Rioja Lamb Steak: A Delicious Recipe

Do you feel like a special dish? Undoubtedly, one of the best options is the famous Rioja-style lamb steak, a dish that stands out for being delicious, traditional and with an unbeatable flavor.

In this article, you will discover how to prepare this recipe step by step, as well as some tricks to make sure you get great results every time!

Traditional Riojan recipe

Part of the secret to creating this dish depends on how the ingredients are added and the contribution each has to the final flavor of the recipe. Even if you know the Spanish region of Rioja and the tradition to which this dish refers or if you have read this recipe on the internet, there are many things to keep in mind when you decide to make this type of dish.

Two options for the same recipe

Some recipe books classify Rioja-style lamb steak as “an extremely simple and practical dish.” Others include more elaborate steps and processes with more elements and, as a result, more complex recipes. To prepare this recipe, we will offer you two options.

The first option is a more “classic” option in which you will cook the meat with very few ingredients and a lot of patience. Unlike the other option, it is loaded with history, adaptations and even the approval of Ernest Hemingway! That’s right, the American author ate and enjoyed this dish when he visited Spain.

It is important not to get confused. In fact, by showing you two ways to prepare the same food, we teach you that it is possible to do something with opposite perspectives and requirements.

Two ways to prepare Rioja lamb steak

This is the first way to prepare this juicy and delicious Spanish steak. The recipe is attributed to the culture and tradition of those who live in La Rioja and who have been cooking this recipe for generations with just a few ingredients. The only secret is: you need a lot of patience to cook this recipe.

Method of preparation

Method of preparation