Treating Varicose Veins With Medicinal Teas

In addition to consuming these teas twice a day, you can also apply them topically, mixing them with a vegetable oil for a massage or using a compress. 
Treatment of varicose veins with medicinal teas

Varicose veins are not only an aesthetic problem, but also an indication of poor circulation. In this article we present some infusions of beneficial herbs for the prevention and treatment of varicose veins and we offer some tips that help you treat them naturally, effectively and permanently. 

What are varicose veins?

Varicose veins are dilated blood vessels that can appear on any part of the body. It most often manifests itself in the area of ​​the legs and face (facial rosacea). In some cases, they form internally, not being visible, but causing pain.

Hemorrhoids, for example, are a form of varicose veins and can be treated with the following medicinal teas:

Treat varicose veins with witch hazel

This medicinal plant with an unusual name is one of the best remedies for varicose veins.

In addition, due to its astringent properties, witch hazel also helps relieve hemorrhoids and diarrhea. Any type of bleeding can be treated locally or orally with this plant.

To prepare a witch hazel infusion, boil the dried plant for three minutes, remove the pot from the heat and let the tea set aside for another 3 minutes.

Witch hazel treats varicose veins

Horse chestnut

This plant is beneficial for circulation, being included in many natural treatments for treating varicose veins and preventing them. Its compounds have properties that improve the functioning of blood vessels and reduce their size. 

Wild chestnut is also used to treat liver congestion and tired legs.

To make a wild chestnut tea, boil the dried plant for three minutes (the bark and fruit of the tree) and let the liquid set aside for another three minutes.

Cypress

Cypress is an excellent vasoconstrictor, being used for medicinal purposes for centuries. Its fruits have astringent properties, being a wonderful remedy for blood vessel problems.

In addition, it stimulates perspiration and helps eliminate excess water from the body.

For infusion, cones or buds and leaves are used.

hazelnut

Hazelnut is known for its delicious fruits. But its leaves are rich in tannins and flavonoids, two very beneficial compounds in preventing and treating varicose veins.

This infusion is highly recommended because it prevents water retention, lowers cholesterol, relieves anemia and fights osteoporosis. In addition, the infusion of hazelnut reduces stress and improves intestinal function.

Hazelnut leaves treat varicose veins

Treatment of varicose veins with vines

The vine is known for its delicious and healthy grapes, but its leaves tone the veins and treat tired legs. Rich in vitamins and tannins, the leaves of the vine improve the resistance of the capillaries and fight venous insufficiency.

To make a tea, boil the dried leaves for 10 minutes, then set the mixture aside for another 5 minutes.

Other tips

Varicose veins appear mainly in the leg area

Infusion treatment will be much more effective if it is accompanied by the following healthy habits:

  • Avoid using hot water in the shower. Instead, opt for hot or cold water, especially for affected areas.
  • In some cases, constipation can affect the veins, as it causes congestion in the pelvic area and impedes circulation. It is necessary to take measures to regulate intestinal transit.
  • These herbs can be applied topically in the form of essential oils, which are prepared by mixing with a vegetable oil (almond, coconut, sesame, etc.).
  • Giving up sedentary lifestyle is essential. You need to exercise or walk at least one kilometer every day.
  • Avoid excessive sun exposure. 
  • Support your feet on a pillow when you sleep.
  • Do not forget to drink 1½ – 2 liters of water a day, between meals and in addition to the recommended infusions.
  • Obesity is another factor that can aggravate varicose veins. It is recommended to adopt a balanced diet and gradually reduce your portions of food, so that your stomach adapts to the new amounts and no longer needs so much food to fill.

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