The Benefits Of Chlorophyll, An Incredible Natural Remedy

The benefits of chlorophyll are innumerable. When our blood absorbs this green fluid, the metabolism is stimulated, we get sicker, we increase cell production and more. And that’s not all! Read on to find out what other benefits chlorophyll offers!

The name chlorophyll comes from the Greek words “khloros”, which means green, and “phylon”, which means leaf. It was discovered in 1817 by two French chemists and is the pigment without which no plant would survive.

Chlorophyll helps plants achieve photosynthesis, a process by which they produce the oxygen we all breathe.

In addition, chlorophyll has a structure similar to that of human blood, except for color (blood red comes from hemoglobin) and the type of compound it represents (chlorophyll is a magnesium compound, and blood is an iron compound). . Basically, we could call chlorophyll “the blood of plants.”

What are the benefits of chlorophyll?

Consumed daily, chlorophyll offers many health benefits. This “miracle” substance helps certain organs to function properly. Here are some of the benefits of chlorophyll:

Chlorophyll oxygenates and detoxifies the body

If you regularly eat foods that contain chlorophyll, your blood will be more oxygenated and more abundant, which is very beneficial for the heart. Most of the oxygen that flows through your veins has the role of cleansing your body.

For example, several studies have shown that oxygen can prevent the negative effects of radiation and help remove heavy metals from cells.

In addition, chlorophyll cleanses the colon and the entire intestinal tract and can prevent diseases such as cancer. At the same time, this plant reduces the level of cholesterol and triglycerides.

Chlorophyll improves the immune system

Bacteria cannot easily survive in very well oxygenated spaces. And, as already mentioned, chlorophyll provides a lot of oxygen to the body. With its help we can defend ourselves against harmful bacteria and pathogens.

In addition, chlorophyll is a very powerful neutralizer, which prevents bacteria from growing in the body.

If you have a weakened immune system, do not hesitate to add more chlorophyll to your daily diet. It is recommended for people suffering from immunodeficiency diseases, such as HIV.

At the same time, chlorophyll can speed up the healing process, which is why it is recommended for people in convalescence.

Chlorophyll improves your digestion

The benefits of chlorophyll also affect the digestive system. It improves the functioning of the colon, liver, bladder and stomach, due to the fact that it can break down and remove calcium oxalate stones.

We advise you to consume more chlorophyll if you suffer from gallstones (gallstones), liver problems, an inflamed colon, gastric hyperacidity, etc.

Chlorophyll prevents cancer

Chlorophyll can help the body eliminate harmful toxins that cause serious diseases, such as cancer. These toxins enter the body through food or due to pollution.

Thanks to its content of vitamins A, C and E, chlorophyll is a very powerful antioxidant and anti-inflammatory.

Chlorophyll, a reliable ally for any woman

Women can take full advantage of the benefits of chlorophyll. This substance stimulates the production of estrogen (the “female hormone”), which helps prevent and treat ovarian cysts, clots and irregular, painful or heavy menstruation. In addition, chlorophyll helps to cure vaginal infections.

Chlorophyll is useful for treating respiratory ailments

As already mentioned, chlorophyll provides oxygen to cells. For this reason, this is a perfect treatment for people suffering from respiratory infections or conditions, including colds and coughs.

Chlorophyll helps you have a healthier mouth

Chlorophyll can help you get rid of bad breath and, in addition, it is very useful for treating pyorrhea, a condition that leads to tooth loss.

What are the best sources of chlorophyll?

If you want to enjoy the benefits of chlorophyll, you do not need to start chewing any plant that catches your eye when walking on the street. Chlorophyll is found in all green vegetables, but in order to make the most of this wonderful green liquid, we advise you to consume more:

Spinach

You will become stronger even than Popeye! Spinach is the vegetable with the highest chlorophyll content. We advise you to eat it raw or steamed and add it to salads.

Other green leafy vegetables

Yes, you need to eat a lot of spinach, but don’t forget all the other green leafy vegetables you have, such as mangold, lettuce, broccoli, cabbage, asparagus and celery. Try to eat these vegetables raw, if possible.

Green tea

Green tea has many beneficial properties for health. It contains chlorophyll and antioxidants, lowers cholesterol levels and, by speeding up metabolism, helps to lose weight.